t children eating real bread in more schools.
It’s clear that the Real Bread Campaign, led by Chris Young, is making a significant impact on the way we think about and access bread. By promoting the benefits of real bread over industrial loaves, the campaign is not only supporting local bakeries but also advocating for healthier, more sustainable food options.
Through initiatives like Bake Your Lawn and Lessons in Loaf, as well as partnerships with public sector institutions and other organizations, the campaign is ensuring that real bread is accessible to everyone, regardless of their budget or background.
As we continue to prioritize health and sustainability in our food choices, campaigns like this one play a crucial role in shaping a better future for our communities and our planet
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