Tag: Positive News

The Green Alley Award is about to celebrate its 10th year anniversary, having recognized a number of innovative companies over the course of the decade. These companies have shifted our perception of what can be done to address the issue of waste and moved us closer to a greener, more sustainable future. All previous recipients… Continue reading Debunking junk: 10 years of rethinking rubbish

Europe passed a monumental law to restore nature while Finland almost completely eradicated homelessness. Additionally, a Scottish land deal empowered communities and the UK’s green economy defied early sceptics. The European parliament passed a law aimed at reversing biodiversity loss which has plagued the EU. This law will require EU countries to safeguard and restore… Continue reading What went right this week: the good news you should know about

Recently, Daisy Greenwell, the features editor at Positive News, explained how she accidentally started a grassroots movement with a group of fellow parents who aimed to protect childhood from smartphones. It all began with a conversation she had with her friend, Clare, about the difficult decision parents had to make when deciding to give their… Continue reading ‘Our kitchen has become the hub of an exploding movement of parents’

Megan McCubbin, a wildlife presenter and zoologist who investigates illegal wildlife persecution and participates in scientific studies worldwide, talks about her passion for nature, her optimism about young people, and her poodles. McCubbin, who holds a BSc in Zoology from The University of Liverpool, co-authored the book Back to Nature: How to Love Life –… Continue reading Life lessons: Megan McCubbin on what life so far has taught her

London-based chef Douglas McMaster is the mastermind behind Silo, the world’s first zero-waste restaurant. His passion for reducing waste extends beyond his work in the kitchen, as he offers tips for reducing household waste. McMaster emphasises the importance of supporting reusable plastic containers with lids, which come in various sizes and can create an airtight… Continue reading Six ways to head towards a zero-waste home kitchen

Douglas McMaster, the founder of Silo, the world’s first zero-waste restaurant, has discussed the philosophy he has brought to the food industry and his latest venture. Silo takes a “bin-first” approach, with everything leftover fermented or composted and any packaging recycled or sent back up the supply chain. There are no general waste bins. Through his new platform, the Zero… Continue reading Thinking outside the bin at the world’s first zero-waste restaurant

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This week’s roundup of good news offers many reasons for optimism, including the UK’s decision to leave a controversial energy charter treaty, a study proving that reforestation efforts in the eastern US have helped keep temperatures cool, and the decision by English hospitals to adopt “Martha’s rule.” Additionally, a new report shows that most of… Continue reading What went right this week: the good news that matters

The giant oil and gas companies are doing everything in their power to maintain our dependence on expensive fossil fuels. However, it’s time we explored ways to free ourselves from the grip of these conglomerates. While ordinary citizens struggle to pay their bills, the energy companies continue to cream in profits. Recently, electricity and gas… Continue reading 12 ways to phase fossil fuels out of your life

Greenland has implemented a new cruise tax to address some of the concerns that have arisen from the significant increase in cruise arrivals seen in recent years. Tourism has doubled since 2016, and while many people who work in the sector are positive about the benefits that it can bring, some feel that the current… Continue reading How Greenland’s tourism industry lobbied for a green tax, and won