In the 1840s, Britain was facing dire circumstances with poor sanitation, expensive and low-quality food, and overcrowded housing. With the looming threat of another epidemic after cholera had already claimed 50,000 lives in the UK, the economic situation was dire, leading to starvation in certain areas. Recognizing the need for change, a group of 28… Continue reading Co-operative business: a recipe for resilience in turbulent times
Author: Sarah LaBrecque
What went right this week: the good news that matters
f__content”> Art project highlights human impact on biodiversity A fusion of art and science is helping to draw attention to the global biodiversity crisis. An exhibition called Figures in Extinction 1.0 is based on the findings of Dutch marine biologist and oceanographer Dr Marcel G J Stive. Using data gathered over 40 years, Stive has… Continue reading What went right this week: the good news that matters