London-based chef Douglas McMaster is the mastermind behind Silo, the world’s first zero-waste restaurant. His passion for reducing waste extends beyond his work in the kitchen, as he offers tips for reducing household waste. McMaster emphasises the importance of supporting reusable plastic containers with lids, which come in various sizes and can create an airtight… Continue reading Six ways to head towards a zero-waste home kitchen
Author: Clare Finney
Thinking outside the bin at the world’s first zero-waste restaurant
Douglas McMaster, the founder of Silo, the world’s first zero-waste restaurant, has discussed the philosophy he has brought to the food industry and his latest venture. Silo takes a “bin-first” approach, with everything leftover fermented or composted and any packaging recycled or sent back up the supply chain. There are no general waste bins. Through his new platform, the Zero… Continue reading Thinking outside the bin at the world’s first zero-waste restaurant