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The passage describes Yeo Valley Organic’s efforts to establish a baseline of biodiversity on their farm using a long-term survey devised by ecologist Patrick Hancock. Hancock chose four indicator species—dung beetles, skylarks, hazel dormice, and adders—to measure the health and progress of the farm’s ecosystem. These species were selected because they represent various aspects of the local countryside biodiversity.
Hancock created a network of transects through different habitats on the farm (woodland, agroforestry, and lowland areas) and regularly surveys these paths throughout the year to build a detailed census of these species. His ongoing findings were shared in a staff WhatsApp group, sparking interest among colleagues who began sharing their own wildlife sightings. This internal wildlife spotting enthusiasm expanded to include the local community, who contribute sightings via the iNaturalist app.
Local resident Mark Sumpter highlights how involvement in the group has increased awareness and appreciation of local wildlife, making people more attentive to the creatures around them.
The initiative reflects Yeo Valley Organic’s commitment to “produce food with nature, not against it, and not to the detriment of biodiversity.”
**Summary:**
– Yeo Valley Organic initiated a biodiversity baseline survey led by ecologist Patrick Hancock.
– Four indicator species used: dung beetles, skylarks, hazel dormice, adders.
– Surveys conducted on transects spanning varied farm habitats.
– Survey results shared internally, boosting staff and local community engagement.
– Community and staff use iNaturalist app to document wildlife sightings.
– The project fosters stronger connections with local biodiversity and underpins sustainable farming goals.
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