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Cost of living during the school summer holidays poses a challenge for many parents, as children consume most meals at home for six weeks. Rising food prices have made it more expensive to provide meals at home, especially when compared to subsidised school dinners. Some parents have shared strategies involving careful planning and creative cooking to help manage their expenses during this period.
For Evelyn, a mother of two, purchasing discounted items is crucial in keeping costs down. She emphasizes the use of reduced-price items, especially meat, and stocks up her freezer for the summer holidays. Evelyn diligently prepares for the holiday season by planning in advance and utilizing the discounted items she has collected. With a 12-year-old daughter receiving free school meals during term time and a 19-year-old son back home from university, the family’s need for snacks and meals increases significantly during this period.
The increase in food prices by 4.5% compared to the previous year has placed additional financial strain on families during the summer months. While benefit payments slightly rose in April, the average wage growth of 1.5% between April and June has not been sufficient to offset the rising costs. Factors such as rent, mortgage hikes, and escalating expenses related to summer holiday clubs or childcare have contributed to families feeling financially stretched despite the slight increase in income.
Laura, a mother of three children who describes them as “eating machines”, has devised a method of organizing food into separate bags for each day to ensure meals last throughout the week. She emphasizes the importance of strategically placing snacks in high kitchen cupboards to prevent them from disappearing quickly. Laura also praises her local pantry, the Bread And Butter Thing, for providing affordable food to put on the table. Fareshare, the UK’s largest food distribution network, has reported a surge in the supply of ingredients for meals this holiday season compared to the previous year, highlighting the increase in demand for food support services
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