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The current chair of LACA, Michael Hales, has highlighted the challenges faced by schools in providing lunches for their students. As costs continue to rise, caterers are forced to make adjustments such as reducing the amount of meat, using cheaper ingredients, and serving smaller portions. This can have a significant impact on the quality and quantity of food available to school children.
While the government recently announced plans to expand free school meals, Mr. Hales stressed that additional funding is essential to support this initiative. He emphasized the need for adequate resources to ensure that all students receive nutritious and satisfying meals. The Department for Education (DfE) has described the expansion of free school meals in England as a “historic step” in addressing child poverty.
With schools grappling with budget constraints, the issue of providing nutritious meals to students has become a pressing concern. As they strive to balance government funding and rising costs, caterers are faced with difficult decisions regarding menu options and portion sizes. The importance of adequate nutrition for children’s health and well-being cannot be overstated, making it crucial for schools to receive sufficient support in this area
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