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Tipping can be a confusing and anxiety-inducing experience for many. With no set rules for how much to leave, and the fear of offending waiting staff or being seen as cheap, it’s not always clear what to do. While gratuities are most commonly associated with restaurants, they are also expected in other industries such as hairdressing, taxis, and hotels.
Recent changes in UK law now mean that all tips received by workers must be given to them. However, this does not change the fact that tipping is ultimately down to the individual and there are no strict rules around it. Even in establishments where a service charge has been added, such as the 12.5% charge added in the restaurant where waitress Mae works, customers can still choose whether or not to leave an additional tip.
Etiquette expert Laura Akano suggests that while there is no set amount to tip, it’s always important to show appreciation for good service. She recommends around 10% as a guide, and emphasizes that customers can ask for the service charge to be removed if it’s discretionary. It’s also worth remembering that tips and service charges may be shared across the staff, so it’s not just the waiting staff who benefit.
Tipping culture varies greatly across different countries, with the US being notorious for high tip percentages even for mediocre service. In some Asian countries, tipping may even be seen as rude. Ultimately, tipping is an uncalled for and spontaneous payment offered by customers, whereas service charges are added to bills. While it’s always appreciated, a good review on social media can be just as valuable to staff as loose change.
Regular restaurant-goer Nige Eaton does not like restaurants automatically adding a service charge to the bill, as he feels it can be seen as blackmail and can force customers to pay. It’s ultimately down to the customer whether and how much to tip, so never feel pressured to leave more than you’re comfortable with
Read the full article from The BBC here: Read More
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