Navy introduces new alcohol limits for sailors while on ship

Navy introduces new alcohol limits for sailors while on ship

The Royal Navy has recently introduced stricter regulations concerning alcohol consumption aboard its vessels, limiting sailors to a maximum of 14 units per week. According to the updated directives, individuals serving on ships are restricted to no more than three units of alcohol each day, and vessels are required to enforce two alcohol-free days every week. This policy aims to promote responsible drinking habits through the availability of low and zero-alcohol beverage options on board.

This change is aligned with health recommendations issued by the UK chief medical officer, supporting the Navy’s goal of maintaining personnel fitness for active naval duties. The new restrictions specifically apply while sailors are on their ships; however, these limits do not extend to times spent off the vessel, including periods at on-shore bases. Previously, sailors were permitted to consume up to two cans of beer daily, which could translate to slightly over three units depending on the alcohol content. These drinks were tracked through a sign-out system and purchased by the sailors themselves.

A Navy insider shared that the system for monitoring alcohol intake will continue under the new rules, with sailors still responsible for buying their drinks. While the regulations apply to all ranks, senior ratings have some discretion in applying the rules to their own consumption. Should incidents arise involving excessive drinking that impairs performance, the Navy confirmed that such situations will be addressed on board, consistent with current protocols.

The revised guidelines mark a significant departure from former naval traditions regarding alcohol use. Reflecting on past attitudes, Commander David Allsop remarked, “It was badly received. There was a lot of muttering below the decks.” The current UK health advice, established in 2016 by the chief medical officer, recommends no more than 14 units of alcohol weekly for both men and women. This guidance is based on research highlighting that even moderate alcohol intake can elevate the risk of cancer

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