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A significant number of individuals experienced food poisoning after dining on Sunday at a village pub. In total, 43 patrons who ate at the Corner House Inn, located in Llangynwyd near Maesteg, Bridgend county, on November 30 reported symptoms consistent with foodborne illness.
Public Health Wales (PHW) released a statement on Wednesday confirming that Clostridium perfringens, a bacterium known to cause stomach cramps and diarrhea, was identified as the source of the outbreak. Prior to this announcement, the pub’s staff had shared on social media that they had cooperated with environmental health inspectors and carried out a thorough deep cleaning after the issue was brought to their attention on December 1, though they opted not to provide more details.
Siobhan Adams, Consultant in Health Protection at PHW, explained that the investigation was nearing completion in collaboration with the Cwm Taf Morgannwg health board and environmental health teams. She reiterated, “We have received 43 reports of illness in people who ate food prepared at the premises and can confirm that Clostridium perfringens has been identified as the cause.” Adams also emphasized that the public risk is minimal and that no further cases are expected at this point. She expressed gratitude towards the business for their “constructive and proactive” engagement throughout the inquiry.
The Corner House Inn addressed the situation on its Facebook page, expressing how “devastated” they were by the events. They also noted that the pub temporarily closed to handle the problem but has since resumed normal operations. The Food Standards Agency highlighted that individuals most vulnerable to severe symptoms from this type of infection include young children, pregnant women, elderly persons, and those with underlying health conditions such as cancer, diabetes, or kidney disease
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