Auto Amazon Links: No products found. Blocked by captcha.
In the heart of Stratford, east London, Better Dairy, a British start-up, is revolutionizing the cheese industry with its lab-grown cheese – a product that has never been produced using traditional dairy methods. The company claims that its cheese tastes just like the real thing, marking a significant leap in the technology of food production.
Amidst a global movement towards plant-based foods, the introduction of lab-grown cheese is shaking up the market. However, recent data from the Agriculture and Horticulture Development Board (AHDB) shows a decline in sales of plant-based cheese in the UK, while the demand for cow’s cheese is on the rise. This shift might be attributed to the relatively small number of vegans in the country, as stated by the Vegan Society, and the concerns regarding the health implications and cost of plant-based cheese.
Despite the challenges facing the vegan cheese market, companies like Those Vegan Cowboys and Standing Ovation are forging ahead with plans to introduce their lab-grown cheeses on a global scale. While These companies face regulatory obstacles that need to be overcome before their products can hit the shelves, they remain optimistic about the future of cheese production.
The taste and quality of lab-grown cheese have been put to the test by critics, with Better Dairy’s cheddar receiving positive feedback for its close resemblance to conventional dairy cheese. The company’s innovative approach to creating cheese utilizing genetically modified yeast is a significant step forward in the evolution of food technology. Moreover, partnerships with traditional cheesemakers could help scale up production and reduce costs, potentially making lab-grown cheese more accessible to consumers in the near future
Read the full article from The BBC here: Read More
Auto Amazon Links: No products found. Blocked by captcha.