The restaurant staffed solely by people who’ve experienced homelessness
The Home Kitchen restaurant in Primrose Hill, London, is not just a place for fine dining, but also a place of hope and opportunity for those in need. Employees like Mimi, Genet, and others have found a second family at Home Kitchen, where they are appreciated for their dedication and passion.
The restaurant, led by restaurateur Zak Jones, offers a high-quality dining experience with dishes like scallop ceviche, guinea fowl, and monkfish. Despite the challenges faced by the staff, including language barriers and lack of experience, Home Kitchen has been a success, with rave reviews and a full house most nights.
Jones hopes that Home Kitchen will continue to thrive as both a charitable project and a fine dining destination, aiming for accolades such as a Michelin star. The guests who dine at Home Kitchen are often surprised by the background story of the restaurant and the journey of its staff members, adding an extra layer of meaning to their dining experience.
Overall, Home Kitchen serves as a shining example of how a restaurant can make a positive impact on the community while delivering top-notch food and service. It shows that with a little initiative, spark, and passion, anything is possible
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