Amidst the lush greens of Angus lies Martin Cessford’s secret five-hectare hemp farm. The plants soar over 6ft-tall, but their location remains concealed owing to the sheer misinformation regarding the plant. Despite the fact that hemp contains a negligible amount of THC, the psychoactive component of marijuana, people are still skeptical about its usage. “Other farmers who have grown it have had trouble with people coming in who have ravaged the crops,” Martin added.
For the last four years, a few farmers like Cessford have been producing hemp in Scotland as part of a trial run. Supporters claim that taking advantage of hemp’s potential could serve environmental, economic, and health purposes. However, the numerous myths surrounding the plant is one of many obstacles that the farmers need to overcome.
Several organizations argue that hemp is one of the quickest growing plants globally, making it an affordable and sustainable alternative to a multitude of goods. As a fiber vegetable, it has been shown to aid soil health. Despite its benefits, however, governments around the world have banned it because of the assumed cross-over with THC-rich marijuana.
As the world begins to recognize the various benefits hemp provides, more farmers are seeing its value as a commercial crop. However, it is vital to understand that it is still a heavily monitored industry that requires investment. Nonetheless, as society progressively embraces the plant, hemp treatments could become commonplace in the future, potentially ushering in the plant’s acceptance in a larger consumer market
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